What I Ate This Week (12/7 – 12/13/2017)

A week mostly filled with leftovers, but did not over eat and kept dessert to the end of the day or herbal tea.

Breakfast

Quiche and fruit with yogurt

Quiche and juice

Apple cider buttermilk pancakes – I just really wanted pancakes, so I made it happen one morning and the craving was done.

Clementines, pomegranates, pear butter, yogurt – I made the yogurt in our instant pot. I also made the pear butter 🙂

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Lunch

Avocado toast and juice

Lentil soup

Lentil bolognese over spaghetti squash

Coconut curried lentils

Dinner

Thai Chili Brussels Sprouts and Tofu

Pinto and gauc tacos topped with red cabbage slaw

Lentil bolognese over spaghetti squash

Butternut squash soup with pepitas, pomegranate and goat cheese

IMAG0071

Dessert

Hot Cocoa and Chocolate Peppermint cookies – Watch the video for the cookie recipe, if you use it, she left over the sweetener on the written recipe.

Herbal tea

Miniature Mint Kitkat

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