A week mostly filled with leftovers, but did not over eat and kept dessert to the end of the day or herbal tea.
Breakfast
Quiche and fruit with yogurt
Quiche and juice
Apple cider buttermilk pancakes – I just really wanted pancakes, so I made it happen one morning and the craving was done.
Clementines, pomegranates, pear butter, yogurt – I made the yogurt in our instant pot. I also made the pear butter 🙂
Lunch
Avocado toast and juice
Lentil soup
Lentil bolognese over spaghetti squash
Coconut curried lentils
Dinner
Thai Chili Brussels Sprouts and Tofu
Pinto and gauc tacos topped with red cabbage slaw
Lentil bolognese over spaghetti squash
Butternut squash soup with pepitas, pomegranate and goat cheese
Dessert
Hot Cocoa and Chocolate Peppermint cookies – Watch the video for the cookie recipe, if you use it, she left over the sweetener on the written recipe.
Herbal tea
Miniature Mint Kitkat
Reasonably Fit Life 