What I Ate This Week (11/30 – 12/6/17)

A friend visited me from St. Louis over the weekend 🙂

Breakfast

Maple pecan oats

1/2 Mom’s Special from Mom’s Deli – My friend who visited this weekend brought me a sandwich 🙂

Toast + clementines with plain yogurt – I bought this yogurt at the farmer’s market.

Mushroom and Swiss Chard Quiche – Something from my recipe testing I do and the crust turned out very poorly.

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Lunch

Apple beet carrot ginger juice + avocado toast

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1/2 an Italian sandwich

2 Bean and Cheese Pupusas and 1/2 Tamale

Lentil barley soup

Spaghetti squash and Lentil Bolognese

Dinner

Burrito bowl

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Lentil barley soup

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Spaghetti squash and Lentil Bolognese

Pork Boxty

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Thai Chili Tofo and Brussels Sprouts

Dessert

Christmas cookies

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Chocolate

Vegan Cheesecake

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