What I Ate This Week (11/9 – 11/15/2017)

Last week before 12 days with family in New Orleans and St. Louis. I allowed myself a treat, but nothing else until wedding cake in NOLA. 😉 I am pretty excited for wedding cake and I can not mess up all my hard work. Also, sorry for no pictures. I’ll have to add some later.


English muffin + Mustard + Spinach + Tomato + Soft-boiled egg and Spiced Carrot juice

Apple pie oats – Rolled oats + apple + flax meal + soy milk for added protein + cinnamon


Mary’s Gone crackers + Cucumber + Tomato + Jalapeno hummus and a protein shake

Spinach and tomato scramble with spicy roasted potatoes


Curried lentil and sweet potato bowl – Another home run from the Minimalist Baker blog

Creamy mushroom, kale and lentil soup – was not as good as the pictures on the blog lead you to believe… :/

Replicated Soba Noodle Bowl from Juiceland – It was just a great dish in Austin and I was craving it so I made it. I had most of the ingredients anyway.


Union Kale salad and 1/2 of the shrimp and chorizo quesadilla at Midway airport’s White Sox restaurant – the kale was tough to eat, it really needed to be massaged.



Garrett’s Pecan Caramel Crisp popcorn – first treat since Halloween, I semi-shared a small bag with my partner.

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