Currently, I still feeling stronger than before the bulk, but tired from all my work trips. And although I have indulged a bit during these work trips, I have maintained weight and size since I last spoke of my bulk. My digestion feels much better from the switch to more produce than grains. The focus on protein and carbs through fruits and vegetables has me not experiencing bloating so regularly.
I have also stepped up my cardio routine and am up to running 4 miles instead of 3 every weekend. I was getting in 5-7 miles per week when I last spoke to you and now it is 6-8 miles per week. In addition I am doing a circuit of HIIT once or twice per week with my strength training.
Now with the conferences I have been able to keep up with workout out and doing yoga, but I have been also able to get in a lot of walking which likely has helped with any extra calories consumed due to the snacks provided.
I feel like I am on a good track to maintain my strength even with all the unhealthy opportunities over the past 2 weeks. However, I am looking forward to returning home today and eating as gut friendly as possible for a while. This week I am planning to consume sauerkraut, tempeh, sourdough bread, kombucha and maybe yogurt. Plus, I am going to try to not eat outside my meal times.
Hope you had a great week!